On the other hand, in the lactones hitherto tested, absence of xfl-unsaturation, as in the fly-unsaturated a-angelica lactone and in the fully saturated y-butyro lactone, or opening of the lactone ring by hydrolysis, resulted in loss of carcinogenicity.In the case of the remarkably highly carcinogenic unsaturated lactone represented by the mould-product aflatoxin, the chemical structure of this compound was not known at the time when groundnut meal infected with Aspergillus fiavus was first shown to constitute a hepato-carcinogenic diet for the rat (Lancaster, Jenkins and Philp, 1961 ; see also Butler and Barnes, 1963). The purified toxin (mixed aflatoxins B1 and G1), made available to us by the Tropical Products Institute, D.S.I.R., London, was shown to produce local malignant tumours at the injection site in rats in doses as low as 50 ,tg (Dickens and Jones, 1963b). Later, feeding similar purified toxin to rats was shown to lead to hepatoma formation, like the contaminated meal (Barnes and Butler, 1964). Chemical studies at the Massachusetts Institute of Technology have now revealed that both purified aflatoxins B1 and G1 contain respectively one or two 6-membered lactone rings possessing oc,-unsaturation which is conjugated directly with further double bonds in the molecule (Asao et al., 1963; see also Dickens and Jones, 1963b). Whether the remaining parts of these fairly complex molecules are involved in their carcinogenicity remains to be studied.In the present paper we have extended the above observations in various directions. In the first place, we have added further tests on coumarin (I) (since the coumarin ring is contained in the aflatoxins), and on coumalic acid (II) a near relative: unfortunately both compounds proved highly toxic. The same applied to N-ethyl maleimide (III), a nitrogen analogue of maleic anhydride and a powerful sulphydryl-reacting material.