Azomite, a dacitic (rhyolitic) tuff breccia, included at 0.25% in feed manufactured with 32, 38, and 45 mm pellet die thicknesses increased pellet production rate by 5.0, 7.9, and 11.8%, respectively

Knarr, L.E.; Bowen, K.M.; Ferrel, J.; Moritz, J.S.

doi:10.1016/j.japr.2023.100389

Journal of Applied Poultry Research

2024

DOI: 10.1016/j.japr.2023.100389

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Azomite, a dacitic (rhyolitic) tuff breccia, included at 0.25% in feed manufactured with 32, 38, and 45 mm pellet die thicknesses increased pellet production rate by 5.0, 7.9, and 11.8%, respectively

L.E. Knarr,

K.M. Bowen,

J. Ferrel

et al.

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Pellet die thickness and a commercial throughput agent interacted to demonstrate that high frictional heat increased apparent ileal amino acid digestibility, but did not influence trypsin inhibitor activity or male broiler performance

Knarr,

Bowen,

Ferrel

et al. 2024

Journal of Applied Poultry Research

View full text Add to dashboard Cite

Pellet die thickness and a commercial throughput agent interacted to demonstrate that high frictional heat increased apparent ileal amino acid digestibility, but did not influence trypsin inhibitor activity or male broiler performance

Knarr,

Bowen,

Ferrel

et al. 2024

Journal of Applied Poultry Research

View full text Add to dashboard Cite

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Azomite, a dacitic (rhyolitic) tuff breccia, included at 0.25% in feed manufactured with 32, 38, and 45 mm pellet die thicknesses increased pellet production rate by 5.0, 7.9, and 11.8%, respectively

Cited by 1 publication

References 16 publications

Pellet die thickness and a commercial throughput agent interacted to demonstrate that high frictional heat increased apparent ileal amino acid digestibility, but did not influence trypsin inhibitor activity or male broiler performance

Pellet die thickness and a commercial throughput agent interacted to demonstrate that high frictional heat increased apparent ileal amino acid digestibility, but did not influence trypsin inhibitor activity or male broiler performance

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