“…Due to the importance of water in biological systems, 6 proticprotic liquid mixtures that have been studied typically include water as one of the components, and systems such as wateralcohol and water-diol mixtures have been studied extensively in the past with techniques including neutron diffraction, 7,8 NMR, [9][10][11][12][13] Raman spectroscopy, 14 infrared spectroscopy, 15,16 dielectric spectroscopy, 17 mass spectrometry 18 as well as numerical and computational studies. 19,20 In these systems, a larger than expected decrease in entropy and enthalpy upon mixing is observed and in early work this was attributed to an enhancement in the structuring of water molecules in the hydration shell of the solute molecule, where the water structure becomes more ice-like.…”