2011
DOI: 10.1016/j.ijheatmasstransfer.2011.04.018
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Axisymmetric mixed convection boundary layer flow past a vertical cylinder in a nanofluid

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Cited by 66 publications
(32 citation statements)
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References 24 publications
(39 reference statements)
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“…The stretching or shrinking is due to the impulsive force that acts in x-direction (+ve or -ve). The findings in the case of Cu-water nanofluid are similar to the result obtained by Grosan and Pop [29].…”
Section: Resultssupporting
confidence: 90%
“…The stretching or shrinking is due to the impulsive force that acts in x-direction (+ve or -ve). The findings in the case of Cu-water nanofluid are similar to the result obtained by Grosan and Pop [29].…”
Section: Resultssupporting
confidence: 90%
“…Recently, the convection boundary layer flows over cylinders have received considerable attention [1][2][3][4][5][6][7][8][9]. Wang [1], Molla et al [2], and Yih [3] considered natural convective boundary layer flow.…”
Section: Magnetohydrodynamics (Mhd) Boundary Layer Flow Over a Stretcmentioning
confidence: 99%
“…Lok et al [4] showed the mixed convection flow for both stretching and shrinking cylinder by considering the stagnation point. Anwar et al [5] discussed the steady mixed convection flow over a horizontal circular cylinder, and Grosan and Pop [6] studied the axisymmetric mixed convection boundary layer flow past a thin vertical cylinder placed in a water-based copper nanofluid. Nazar et al [7] has reported the laminar mixed convection boundary layer flow past a horizontal circular cylinder, which is maintained at a constant heat flux.…”
Section: Magnetohydrodynamics (Mhd) Boundary Layer Flow Over a Stretcmentioning
confidence: 99%
“…Grosan and Pop [8] theoretically investigated axisymmetric free-forced convection water-based ow along a standing cylinder in the presence of copper nanoparticles with a xed surface temperature and external ow. The study on stretching/shrinking movement in a mixed convection of both assisting and opposing ows along a vertical cylinder was done by Lok et al [9].…”
Section: Introductionmentioning
confidence: 99%