Abstract:The study examined the awareness level of poultry farmers on biosafety practices on infectious diseases in Kano state, Nigeria. A two-stage sampling procedure was used in selecting 166 respondents through the use of questionnaire. The data were analysed using mean, percentages, and standard deviation. The result showed that the main sources of awareness of biosafety practices were mass media (48.8%), family/friends/neighbours (25.9%) and poultry farmers’ association (PAN) (11.4%). Awareness of biosafety were … Show more
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