2020
DOI: 10.24911/ijmdc.51-1575556977
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Awareness of gout disease among adult population in Taif city

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Cited by 3 publications
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“…http://doi.org/10.33091/amj.2022.174527 To overcome this challenge, effective education about hyperuricemia and gout regarding etiology, predisposing, and lifestyle factors as well as management is needed and this fact is supported by many studies in the literature. Our findings were comparable with the study by Atalla et al [13] who reported that male subjects and those who have had a high level of education, and those with good income were had sufficient knowledge.…”
Section: Discussionsupporting
confidence: 91%
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“…http://doi.org/10.33091/amj.2022.174527 To overcome this challenge, effective education about hyperuricemia and gout regarding etiology, predisposing, and lifestyle factors as well as management is needed and this fact is supported by many studies in the literature. Our findings were comparable with the study by Atalla et al [13] who reported that male subjects and those who have had a high level of education, and those with good income were had sufficient knowledge.…”
Section: Discussionsupporting
confidence: 91%
“…Other epidemiologic studies have reported that there was a relationship between some types of food and uric acid levels, specifically red meat and seafood consumption [10,17]. In this current study, 65.5% of the participants had had information that red meat and seafood consumption in high amounts may lead to increasing gout attacks, which was approximate to the results of a recent study [13]. On the other hand, the intake of low-fat diets, coffee, and vitamin C are associated with lower serum urate levels and in reduction of gout development.…”
Section: Discussionsupporting
confidence: 82%
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