"Aware or not": Determining the Professional Awareness Rates of Nutrition and Dietetics Students and Identifying the Affecting Factors
Yasemin Ergül,
Sedat Arslan,
Nursel Dal
et al.
Abstract:The aim of the study is to determine the rates of professional awareness among nutrition and dietetics students and identify the factors that affect it. This cross-sectional study was conducted with A total of 226 dietetics students at the Department of Nutrition and Dietetics, xxxxxxxx xxxxxx xxxxx University. The main outcome measure of the study is to determine the professional awareness and affecting the factors. Study data were evaluated with descriptive statistics and qualitative thematic analysis. Most … Show more
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