Highly pathogenic avian influenza (HPAI) is a devastating disease of poultry and a serious threat to public health. Vaccination with inactivated virus vaccines has been applied for several years as one of the major policies to control highly pathogenic avian influenza virus (HPAIV) infections in chickens. Viral-vectored HA protein vaccines are a desirable alternative for inactivated vaccines. However, each viral vector possesses its own advantages and disadvantages for the development of a HA-based vaccine against HPAIV. Recombinant Newcastle disease virus (rNDV) strain LaSota expressing HA protein vaccine has shown promising results against HpAiV; however, its replication is restricted only to the respiratory tract. Therefore, we thought to evaluate avian paramyxovirus serotype 3 (APMV-3) strain Netherlands as a safe vaccine vector against HPAIV, which has high efficiency replication in a greater range of host organs. In this study, we generated rAPMV-3 expressing the HA protein of H5N1 HPAIV using reverse genetics and evaluated the induction of neutralizing antibodies and protection by rAPMV3 and rNDV expressing the HA protein against HPAIV challenge in chickens. Our results showed that immunization of chickens with rAPMV-3 or rNDV expressing HA protein provided complete protection against HPAIV challenge. However, immunization of chickens with rAPMV-3 expressing HA protein induced higher level of neutralizing antibodies compared to that of rNDV expressing HA protein. These results suggest that a rAPMV-3 expressing HA protein might be a better vaccine for mass-vaccination of commercial chickens in field conditions. Avian influenza viruses (AIVs) are members of the genus Alphainfluenzavirus in the family Orthomyxoviridae 1 . They can cause a wide range of clinical disease in chickens. Alphainfluenzaviruses are classified into combinations of 18 H (H1-H18) and 11 N (N1-N11) subtypes, based on antigenic differences of their hemagglutinin (HA) and neuraminidase (NA) surface glycoproteins. H1-H16 and N1-N9 subtypes have been found in avian species 2 . AIVs are divided into low pathogenic avian influenza viruses (LPAIVs) that cause restricted respiratory and/or intestinal disease without mortality in specific pathogen free (SPF) chickens, and highly pathogenic avian influenza viruses (HPAIVs) that cause high mortality following an acute systemic infection in SPF chickens 3,4 . Avian influenza is a devastating disease of poultry and a serious threat to public health, which is caused by H5 or H7 subtype of HPAIV 5,6 .Nationwide vaccination with inactivated virus vaccines and/or viral vectored HA-based vaccines is one of the major policies that is currently implemented against HPAIV in chickens in many countries 7 . Although the greater part of currently used vaccines are inactivated vaccines, this type of vaccine is not the best choice to combat HPAIV infection in poultry. Because not only the effectiveness of these vaccines is suboptimal, but also the processes of production and administration of these vaccines are ex...