Avian Influenza Outbreaks in Southeast Asia Affects Prices, Markets and Trade: A Short Case Study

Burgos, Sigfrido; Burgos, Sergio A.

doi:10.3923/ijps.2007.1006.1009

Cited by 11 publications

(7 citation statements)

References 4 publications

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“…Food supplies were devastated by the epidemic. In order to control the epidemic, over 18% of the entire chicken population in Vietnam and 15% of the total poultry population in Thailand were slaughtered in 2004 [124]. Similar situations have happened in aquaculture, particularly in impoverished nations with poor hygiene.…”

Section: Food Losses and Wastementioning

confidence: 99%

Emerging Infectious Food System Related Zoonotic Foodborne Disease – A Threat to Global Food Safety and Nutrition Security

Godwin¹,

Chandrasekaran²,

Smah³

et al. 2023

Foodborne Pathogens - Recent Advances in Control and Detection

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The zoonotic potential of foodborne infections, as well as their capacity to secrete toxins that cause a threat to global food safety and nutrition security and is enough to highlight the gravity of the problem. Feeding the estimated world population of 8.4–8.7 billion, 9.4–10.2 billion, and 11 billion people by 2030, 2050, and 2100, respectively, will require significant increases in crop and animal production, which will increase the agricultural use of antibiotics, water and pesticides and fertilisers, and contact between humans, wild and domestic animals, all of which will have implications for the emergence and spread of infectious agents. Hence, Infectious foodborne zoonotic illnesses are spreading at an unprecedented rate over the world. The evidence that animals are carriers of foodborne diseases is examined in this chapter. The processes through which infectious foodborne zoonosis impacts the global food and nutrition security, as well as how human infectious illnesses may affect food production and distribution are synthesised. The need for agricultural and disease management and policy activities, as well as a review of recent research on novel detection and control techniques in addressing the public health threat posed by foodborne Zoonotic illness, is also addressed.

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Section: Food Losses and Wastementioning

confidence: 99%

Emerging Infectious Food System Related Zoonotic Foodborne Disease – A Threat to Global Food Safety and Nutrition Security

Godwin¹,

Chandrasekaran²,

Smah³

et al. 2023

Foodborne Pathogens - Recent Advances in Control and Detection

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show abstract

“…The rise in foreign demand for Polish eggs between July and December 2017 increased egg prices on the domestic market by 140%, while the supply of conventional eggs remained constant [86]. Poultry diseases such as avian influenza also pose a problem and have similar consequences [87,88]. In Poland, the decrease in egg production could be attributed to salmonella infections [89].…”

Section: Egg Pricesmentioning

confidence: 99%

Change of Price Premiums Trend for Organic Food Products: The Example of the Polish Egg Market

Pawlewicz

2020

Agriculture

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One of the most rapidly growing areas of the organic agricultural system is egg production. However, the price premium often decreases the affordability of organic foods. In this study, the production and sales of organic eggs in Europe were compared, the prices of organic and conventional eggs in Poland were analyzed, and the price premium on the Polish market was evaluated. This study relied on data of Eurostat, Statistics Poland, Agricultural and Food Quality Inspection and Ministry of Agriculture and Rural Development in Poland. The prices of organic and conventional eggs on the Polish wholesale market were analyzed based on the monthly price registers. The production and sales of organic eggs in Europe were characterized by a steady increase. The nominal and real prices of organic eggs were higher than the prices of conventional eggs throughout the entire analyzed period. The nominal prices of organic eggs tended to decrease. However, an upward trend was observed in the real prices of both organic and conventional eggs. The average price premium for organic eggs exceeded 128% (median of 121%). The price premium was characterized by moderate variation (Vc = 33%). In Poland, the price premium was on a downward trend by around 1% per month in the examined period.

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“…In Canada, the discovery of 1 case of Mad Cow disease in cattle (and not a single human case) in May 2003 was sufficient to cause losses in the order of US$1.5 billion. For 2009, Mexican authorities estimate that pandemic influenza H1N1 cost their economy over US$2 billion, much of which comes from foregone revenues in trade and tourism (Burgos and Burgos, 2007; Burgos and Otte, 2010). It is estimated that for the USA, a severe influenza pandemic might cause economic losses between US$71 and US$167 billion, excluding disruptions to commerce and society.…”

Section: Characterization Of Risks and Shocksmentioning

confidence: 99%

Climate change and animal diseases: making the case for adaptation

Cáceres

2012

Anim. Health. Res. Rev.

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The exponential expansion of the human population has led to overexploitation of resources and overproduction of items that have caused a series of potentially devastating effects, including ocean acidification, ozone depletion, biodiversity loss, the spread of invasive flora and fauna and climatic changes - along with the emergence of new diseases in animals and humans. Climate change occurs as a result of imbalances between incoming and outgoing radiation in the atmosphere. This process generates heat. As concentrations of atmospheric gases reach record levels, global temperatures are expected to increase significantly. The hydrologic cycle will be altered, since warmer air can retain more moisture than cooler air. This means that some geographic areas will have more rainfall, whereas others have more drought and severe weather. The potential consequences of significant and permanent climatic changes are altered patterns of diseases in animal and human populations, including the emergence of new disease syndromes and changes in the prevalence of existing diseases. A wider geographic distribution of known vectors and the recruitment of new strains to the vector pool could result in infections spreading to more and potentially new species of hosts. If these predictions turn out to be accurate, there will be a need for policymakers to consider alternatives, such as adaptation. This review explores the linkages between climate change and animal diseases, and examines interrelated issues that arise from altered biological dynamics. Its aim is to consider various risks and vulnerabilities and to make the case for policies favoring adaptation.

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Avian Influenza Outbreaks in Southeast Asia Affects Prices, Markets and Trade: A Short Case Study

Cited by 11 publications

References 4 publications

Emerging Infectious Food System Related Zoonotic Foodborne Disease – A Threat to Global Food Safety and Nutrition Security

Emerging Infectious Food System Related Zoonotic Foodborne Disease – A Threat to Global Food Safety and Nutrition Security

Change of Price Premiums Trend for Organic Food Products: The Example of the Polish Egg Market

Climate change and animal diseases: making the case for adaptation

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