1996
DOI: 10.1016/0305-0491(95)02073-x
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Avian eggshell pigments and their variability

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Cited by 103 publications
(50 citation statements)
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“…However, the contents of chemical elements in speckled (pigment spots) and plain (unpigmented) areas of avian eggs, as well as the relationship between eggshell pigmentation and trace-element content, remain virtually unknown (see Mikšík et al 1996). This is surprising, given the fundamental physiological importance of eggshell micronutrients such as calcium (Ca) and a variety of trace elements, which are maternally transferred into eggs and are indispensable for developing avian embryos (Simkiss 1961, Reynolds 1997, Richards 1997, Miles 2000.…”
Section: Introductionmentioning
confidence: 91%
“…However, the contents of chemical elements in speckled (pigment spots) and plain (unpigmented) areas of avian eggs, as well as the relationship between eggshell pigmentation and trace-element content, remain virtually unknown (see Mikšík et al 1996). This is surprising, given the fundamental physiological importance of eggshell micronutrients such as calcium (Ca) and a variety of trace elements, which are maternally transferred into eggs and are indispensable for developing avian embryos (Simkiss 1961, Reynolds 1997, Richards 1997, Miles 2000.…”
Section: Introductionmentioning
confidence: 91%
“…Egg appearance is determined solely by the mother (28), and is consistent throughout her lifetime (21,29). In experimental studies of other birds, eggshell color and spotting were generally found not to vary with environmental factors, including diet (30,31). Egg color has been artificially selected during the domestication of poultry (32).…”
Section: Discussionmentioning
confidence: 99%
“…Pigments were identified and their concentrations calculated using high-performance liquid chromatography (HPLC) (Mikšík et al, 1996). Briefly, each eggshell was weighed, and washed with distilled water and then solubilized (and esterified) in the dark for 2days at room temperature in 15ml of methanol containing 8.5% concentrated sulphuric acid.…”
Section: Determination and Quantification Of Eggshell Pigmentsmentioning
confidence: 99%