Anais Do CBCP 2020 - Congresso on-Line Brasileiro De Tecnologia De Cereais E Panificação 2020
DOI: 10.29327/cbcp2020.278554
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Avaliação Tecnológica De Bolos Elaborados Com Farinhas De Arroz E Berinjela

Lucieli Baioco Rolim1,
Leomar Hackbart da Silva2,
Paula Fernanda Pinto da Costa3
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