Avaliação Sensorial Por Método Descritivo De Cerveja Artesanal Com Casca Do Guaraná (Paullinia Cupana)

Farias, Melissa Sarmento; Alves, Wallison de Sousa; Santos, Jocélia Pinheiro; Oliveira, Roseane Pinto Martins de; Pereira, Carlos Victor Lamarão

doi:10.37885/200800912

Tecnologia De Alimentos: Tópicos Físicos, Químicos E Biológicos - Volume 1 2020

DOI: 10.37885/200800912

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Avaliação Sensorial Por Método Descritivo De Cerveja Artesanal Com Casca Do Guaraná (Paullinia Cupana)

Melissa Sarmento Farias¹,

Wallison de Sousa Alves²,

Jocélia Pinheiro Santos³

et al.

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Avaliação Sensorial Por Método Descritivo De Cerveja Artesanal Com Casca Do Guaraná (Paullinia Cupana)

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