Avaliação Sensorial De Filés De Pirarucu (Arapaima Gigas – Curvier, 1889), Defumado Com Especiarias

Cordeiro, Carlos Alberto Martins; Guerreiro, Antônio Leonardo Sousa; Lima, Francisco Alex barros de; Oliveira, Milena Thays Cavalcante de; Sousa, Natalino da Costa; Costa, Keber Santos

doi:10.37885/201102038

Ciência E Tecnologia Do Pescado: Uma Análise Pluralista 2020

DOI: 10.37885/201102038

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Avaliação Sensorial De Filés De Pirarucu (Arapaima Gigas – Curvier, 1889), Defumado Com Especiarias

Carlos Alberto Martins Cordeiro¹,

Antônio Leonardo Sousa Guerreiro²,

Francisco Alex barros de Lima³

et al.

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Avaliação Sensorial De Filés De Pirarucu (Arapaima Gigas – Curvier, 1889), Defumado Com Especiarias

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