Ciência E Tecnologia De Alimentos Para O Desenvolvimento Da Amazônia 2020
DOI: 10.37423/200400749
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Avaliação Microbiológica De Sashimis De Salmão Comercializados Em Shoppings Da Região Centro-Sul De Manaus-Amazonas

Brenda Karoline Alves De Souza1,
Adria Trindade De Oliveira Freire2,
Charline Soares dos Santos Rolim3
et al.
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