Avaliação dos compostos fenólicos e das propriedades antioxidantes da polpa do pequi (&gt;i&lt;Caryocar&gt;/i&lt; spp) processado e &gt;i&lt;in natura&gt;/i&lt;

Oliveira, Lucillia Rabelo de

doi:10.11606/d.9.2013.tde-22052013-113150

DOI: 10.11606/d.9.2013.tde-22052013-113150

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Avaliação dos compostos fenólicos e das propriedades antioxidantes da polpa do pequi (>i<Caryocar>/i< spp) processado e >i<in natura>/i<

Lucillia Rabelo de Oliveira¹

Abstract: Avaliação dos compostos fenólicos e das propriedades antioxidantes da polpa do pequi (Caryocar spp) processado e in natura Lucillia Rabelo de Oliveira Dissertação para obtenção do grau de MESTRE

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Avaliação dos compostos fenólicos e das propriedades antioxidantes da polpa do pequi (>i<Caryocar>/i< spp) processado e >i<in natura>/i<

Abstract: Avaliação dos compostos fenólicos e das propriedades antioxidantes da polpa do pequi (Caryocar spp) processado e in natura Lucillia Rabelo de Oliveira Dissertação para obtenção do grau de MESTRE

Cited by 0 publications

References 98 publications

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