Avaliação Do Nível Tecnológico Dos Produtores De Leite Na Região Oeste Do Estado Do Pará

Sena, A. L. dos S.; Santos, Marcos Antônio Souza dos; Santos, Juliano Costa dos; Homma, A. K. O.

doi:10.25070/rea.v10i3.209

Cited by 3 publications

(3 citation statements)

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“…Sistemas de informação podem aumentar substancialmente a eficiência produtiva e econômica da bovinocultura de leite (SENA et al, 2012). Essa melhoria permite que não apenas a propriedade rural, mas também toda a região em que essa propriedade esteja inserida obtenha benefícios do seu desenvolvimento.…”

Section: Estratégias De Gestão Em Propriedades Leiteiras De Minas Geraisunclassified

Estratégias De Gestão Em Propriedades Leiteiras De Minas Gerais

Bassotto¹,

Benedicto²,

Putti³

2023

R. eletr. estrat. neg.

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A informação é fundamental para analisar o desempenho e formular estratégias de gestão na pecuária leiteira. Com o objetivo investigar quais fatores contribuem com o desenvolvimento informacional de propriedades leiteiras sul mineiras e identificar estratégias empresariais que possam emergir da gestão da informação nessas propriedades, foram entrevistados 115 produtores de leite sul mineiros em 2017, utilizando-se da Correlação de Pearson para analisar os dados. Propriedades tecnologicamente menos desenvolvidas tendem a ter pior gerenciamento da informação. A informação contribui com a formulação de três estratégias de gestão na pecuária leiteira (de qualidade e armazenamento, de produção e de conhecimento).

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Section: Estratégias De Gestão Em Propriedades Leiteiras De Minas Geraisunclassified

Estratégias De Gestão Em Propriedades Leiteiras De Minas Gerais

Bassotto¹,

Benedicto²,

Putti³

2023

R. eletr. estrat. neg.

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“…In order to populate the so-called demographic vacuums of the northern region in the 1970s and 1980s, the financial aid granted by the Brazilian government attracted and played an important role in stimulating these activities in the region. Today, however, the government's role does not seem to be as important as it was in the past, but despite this decrease in government resources, cattle raising in particular, is still in the process of expansion (SENA et al, 2013). The state of Amazonas presents only 3% of the total number of bovines in the northern region, where a growth of 56.5% in the number of cows milked or in lactation was observed in the period from 1990 to 2006, while productivity decreased 21% in this period.…”

Section: Introductionmentioning

confidence: 98%

Characterization of milk production in the mesoregion of central amazon in the state of Amazonas

Paulo,

Antonio Neto,

Costa

et al. 2023

Rev. bras. saúde prod. anim.

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The objective of this study was to characterize the milk production in the central Amazonian region of the state of Amazonas. A questionnaire, consisting of objective questions, was applied to a sample of 50 properties located in the municipalities of Careiro da Várzea and Itacoatiara. The studied mesoregion develops an extensive dairy cattle breeding, where most of the producers have low schooling (60%), did not receive financing or financial incentive (70%) for the development of the dairy activity, nor are they engaged in associations or cooperatives (96%). Manual milking occurs in 100% of the analyzed properties, only once a day, with only 10% performing hygiene procedures in milking. The average production identified in the region was 3. 5L/cow/day. The uncontrolled natural mount is the only way used in the reproductive management of the properties. The current production is diversified in cattle and bubaline mixed-race (90%). In this region all the owners make use of native pastures. This region develops an extensive dairy cattle ranching, and the efficiency of the production system is limited due to inadequate sanitary, reproductive and food management, which favors low animal productivity.

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“…Together, they represent 95.01% of the total produced in the north region. The development of regional dairy activity can replace the import of dairy products from other regions of the country, avoiding high transport costs and contributing to local production movement [2,7].…”

Section: Introductionmentioning

confidence: 99%

Spatial Distribution and Sources of Growth of Dairy Farming in the State of Pará, Brazil

de Oliveira,

Santos,

Silva

et al. 2023

Sustainability

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The characterization of dairy farming is fundamental for the sector, as the information obtained directs institutional and public policy actions, which contribute to the development of the milk production chain. The objective of this research was to highlight and analyze two points: identify the spatial concentration of production and investigate the existence of centers specializing in milk production; evaluate the sources of growth in dairy farming in micro-regions of Pará and verify their participation in the growth and productivity of the herd. Regarding specialization in milk production, in the initial year of the study, there were nine specialized micro-regions; however, in the final year, only six fell into this classification, being Parauapebas, Marabá, Tucuruí, Redenção, São Félix do Xingu, and Altamira. Southeastern Pará stands out as the main dairy hub in the state, which encompasses municipalities with a tradition in dairy farming, such as Água Azul do Norte, the largest state producer since 2012. The effective growth in milk production from the 1990s to 2020 showed an increase in state production of 3.23% per year, with a greater contribution to this growth in herd productivity gains than in relation to the expansion of the herd; however, ten micro-regions presented a negative average annual growth rate, being located in the Northeast of Pará, Marajó, and the Metropolitan Region of Belém, a result resulting from the reduction of the herd expansion effect, as the productivity effect of all micro-regions exhibited positive rates, with the exception of Cametá and Arari. The sharpest decline occurred in Arari, with a sharp drop in milk production, number of animals milked, and cow yield. The twelve micro-regions with positive annual rates are located in the mesoregions of Southeast Pará, Southwest Pará, and Baixo Amazonas, nine associated with intensive growth and three more linked to extensive growth. In general, the results show that the regions specialized in the activity are more articulated, presenting the highest percentages in terms of quantity produced, herd milked, and financial movement, compared to non-specialized locations. Through analyses, it is possible to obtain a better understanding of the regional growth process, with a focus on dairy activity, as the information and particularities of properties are fundamental to guide public and private institutions on the reality and existing problems, enabling readjustment and new policy formulations with the aim of alleviating producers’ limitations, as well as enhancing growth and reducing intra- and inter-regional imbalances.

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Avaliação Do Nível Tecnológico Dos Produtores De Leite Na Região Oeste Do Estado Do Pará

Cited by 3 publications

References 0 publications

Estratégias De Gestão Em Propriedades Leiteiras De Minas Gerais

Estratégias De Gestão Em Propriedades Leiteiras De Minas Gerais

Characterization of milk production in the mesoregion of central amazon in the state of Amazonas

Spatial Distribution and Sources of Growth of Dairy Farming in the State of Pará, Brazil

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