“…According to ISO 2631 (1997) and Brito (2011) standard, the effects of exposure to vibration causes a complex distribution of forces and movements within the body, which are responsible for yielding deformations and dynamic instability situations. In packaging, the vibrations cause failures and breakdowns in the structure aluminum layers (Coltro et al 2002). Fruits and vegetables are also easily affected by this agent, since the majority of kneading, cuts and cracks that compromise their quality, appearance and shelf life (Gomes 2006;Brito 2011;Zhou et al 2007).…”