2004
DOI: 10.1590/s1519-566x2004000600016
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Avaliação de aspectos fisiológicos de três genótipos de tomateiro infestados por Bemisia tabaci (Gennadius) biótipo B (Hemiptera: Aleyrodidae)

Abstract: -The performance of three tomato genotypes (PI 1134417, LA 716 and of Bruna VFN hybrid) was assessed during infestation by Bemisia tabaci (Gennadius) biotype B, in relation to the physiological aspects of plants attacked and not attacked by the insect. The experiment was carried out in a greenhouse at environmental temperature. Thirty-day-old plants were artificially infested with 100 insects/plant for ten days. The Bruna VFN hybrid was damaged physiologically with lower height and mean number of leaves per pl… Show more

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Cited by 8 publications
(2 citation statements)
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“…In relation to TIRp, Toscano et al (2004) stated that this is a physiological disorder caused by toxins introduced by SLW nymphs when feeding on leaves. Cuellar and Morales (2006) refer to this problem as the "rainbow" and they associate this behavior to the B. biotype of B. tabaci.…”
Section: Planting Datesmentioning
confidence: 99%
“…In relation to TIRp, Toscano et al (2004) stated that this is a physiological disorder caused by toxins introduced by SLW nymphs when feeding on leaves. Cuellar and Morales (2006) refer to this problem as the "rainbow" and they associate this behavior to the B. biotype of B. tabaci.…”
Section: Planting Datesmentioning
confidence: 99%
“…This pest has approximately 700 reported host plants, mainly from the families Asteraceae, Brassicaceae, Cucurbitaceae, Fabaceae, Malvaceae, and Solanaceae (Greathead 1986;Li et al 2011). It causes damage to crops due to sap sucking, injection of toxins into the vascular system, and transmission of viruses, especially geminiviruses (Blackmer & Byrne 1999;Toscano et al 2004;Varma et al 2011). Additionally, opportunistic fungi develop on the sweet excretions (honeydew) of B. tabaci, forming a dark layer of fungi that covers the plants (sooty mold) resulting in a reduction of photosynthesis and depreciation of the fruit value (Gusmão et al 2005;Stansly & Naranjo 2010).…”
mentioning
confidence: 99%