Avanços Em Ciência E Tecnologia De Alimentos - Volume 3 2021
DOI: 10.37885/210203054
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Avaliação Das Características Físicas E Físico-Químicas De Diferentes Variedades Cultivadas De Soja

Larissa Domingues Barros1,
Daniel Báron2,
Moysés N. Moraes3
et al.
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