Gestão, Qualidade E Segurança Em Alimentação 2 2019
DOI: 10.22533/at.ed.0422013018
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Avaliação Da Temperatura, Das Características Sensoriais E Das Condições De Distribuição Da Carne Bovina Resfriada Destinada Às Feiras E Mercados Na Cidade De São Luís – Ma

Célia Maria da Silva Costa1,
Herlane de Olinda Vieira Barros2,
Larissa Jaynne Sameneses de Oliveira3
et al.
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