Avaliação da Qualidade de Vegetais Minimamente Processados no Estabelecimento Comercial Para Vendas A Granel

Oliveira, Barbara Cristina Euzébio Pereira Dias de; Alves, Thaís Campos; Oliveira, Gabriella Araujo Rebouças; Silveira, Timotheo Souza; Costa, Leonardo Emanuel de Oliveira; Nascimento, Janaı́na dos Santos

doi:10.5151/foodsci-microal-175

Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene 2014

DOI: 10.5151/foodsci-microal-175

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Avaliação da Qualidade de Vegetais Minimamente Processados no Estabelecimento Comercial Para Vendas A Granel

Barbara Cristina Euzébio Pereira Dias de Oliveira¹,

Thaís Campos Alves²,

Gabriella Araujo Rebouças Oliveira³

et al.

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Avaliação da Qualidade de Vegetais Minimamente Processados no Estabelecimento Comercial Para Vendas A Granel

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