2010
DOI: 10.4025/actasciagron.v32i4.4150
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Avaliação da produção de batata-doce em função de níveis de adubação orgânica

Abstract: RESUMO.O presente trabalho avaliou o efeito da adubação orgânica na produção total de batata-doce, por meio de um experimento realizado no período de julho a novembro de 2007, na Estação Experimental de Lagoa Seca, PB, Brasil. O delineamento experimental foi em blocos casualizados com cinco tratamentos (0, 3, 6, 9 e 12 t ha -1 de cama-de-aviário), em quatro repetições. A parcela foi composta por quatro leiras de 3,6 m de comprimento, espaçados de 0,80 m entre leiras e de 0,30 m entre plantas, sendo colhidas as… Show more

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“…Grown in practically all Brazilian regions, I. batatas is an excellent energy source due to its high carbohydrate and sugar content (MASSAROTO et al, 2013). It is used in human and animal food and has potential, as a raw material, to produce biofuels (ethanol) (SANTOS et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Grown in practically all Brazilian regions, I. batatas is an excellent energy source due to its high carbohydrate and sugar content (MASSAROTO et al, 2013). It is used in human and animal food and has potential, as a raw material, to produce biofuels (ethanol) (SANTOS et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…In this regard, agroecological production has considerably increased the use of organic fertilizers in partial and sometimes even total replacement to mineral fertilizers. Among the organic fertilizers, bovine and poultry manure and Ribumin ® are highlighted (Santos et al, 2010a;Nsa et al, 2013;Silva et al, 2016b).…”
Section: Introductionmentioning
confidence: 99%