Availability of essential amino acids, nutrient utilisation and growth in juvenile black tiger shrimp, Penaeus monodon, following fishmeal replacement by plant protein

Richard, L.; Surget, Anne; Rigolet, Vincent; Kaushik, Sadasivam; Geurden, Inge

doi:10.1016/j.aquaculture.2011.09.032

Cited by 36 publications

(26 citation statements)

References 49 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The decrease in FE observed with increasing WHLPC inclusion is consistent with the findings from Zhang, Overland, Sorensen, Penn, Mydland, Shearer and Storebakken (2012) showing that higher inclusion of lupin and pea protein concentrates in the extruded diets of rainbow trout resulted in significantly lower FE than low inclusion. The findings from Richard, Surget, Rigolet, Kaushik and Geurden (2011) have also shown that when 50% or more of the fishmeal were replaced with a mixture of plant proteins, weight gain of P. monodon significantly decreased. The work concluded that only 25% of fishmeal can be replaced with plant proteins and this is in agreement with the result of the present experiment on L. vannamei.…”

Section: Discussionmentioning

confidence: 96%

Effects of water hyacinth (Eichhornia crassipes)leaf protein concentrate as soybean protein replacement in white shrimpLitopenaeus vannamei(Boone) postlarvae diet

et al. 2015

View full text Add to dashboard Cite

The potential of water hyacinth leaf protein concentrate (WHLPC) as an alternative protein source to soybean meal in formulated diets for the white shrimp Litopenaeus vannamei (Boone) postlarvae, was assessed. Isonitrogenous and isolipidic diets were formulated containing 40% protein and 8% lipid. WHLPC replaced 0%, 25%, 50% and 75% of soybean meal protein in the formulated diets. Twenty postlarval Litopenaeus vannamei weighing 5.0 ± 0.00032 mg were randomly assigned to twelve 30‐L aquarium tanks and were fed experimental diets for 70 days. Results show that the overall biological performance of shrimp in terms of specific growth rate (SGR), protein efficiency ratio (PER), feed efficiency (FE) and survival in treatment receiving the 25% WHLPC replacement is comparable to that of the control diet. Replacement levels beyond 25% exhibited significant depression in terms of growth performance of the shrimp. Collectively, these findings indicate that WHLPC can replace 25% of soybean meal protein in the formulated diets of L. vannamei.

show abstract

Section: Discussionmentioning

confidence: 96%

Effects of water hyacinth (Eichhornia crassipes)leaf protein concentrate as soybean protein replacement in white shrimpLitopenaeus vannamei(Boone) postlarvae diet

et al. 2015

View full text Add to dashboard Cite

show abstract

“…() demonstrated that WG and SGR were significantly decreased when canola meal inclusion level was increased to 21% together with 49% soybean meal for total replacement of fishmeal in P. vannamei . Richard, Surget, Rigolet, Kaushik and Geurden () reported that growth performance of P. monodon was significantly reduced when 50% fishmeal was replaced with a mixture of corn gluten meal, wheat meal and 15% canola meal. The decreased growth performances in these studies might be related to the higher fishmeal replacement with plant proteins rather than canola meal inclusion.…”

Section: Discussionmentioning

confidence: 99%

Effect of replacing fishmeal with canola meal on growth and nutrient utilization in kuruma shrimpMarsupenaeus japonicus(Bate)

et al. 2012

View full text Add to dashboard Cite

A feeding trial was conducted to assess the nutritional values of canola meal as a substitute for fishmeal in diets for kuruma shrimp using five isocaloric diets (190 kJ kg À1 ) prepared by replacing 0%, 10%, 20%, 30% and 40% of fishmeal protein with canola meal protein in CM0, CM10, CM20, CM30 and CM40 diets respectively. Triplicate groups of juveniles (0.19 g) were fed the respective diets for 60 days in tanks. At the end of trial, weight gain (%) and specific growth rate (% day À1 ) were not significantly (P > 0.05) different among shrimp fed CM0, CM10 and CM20 diets. However, growth was significantly (P < 0.05) decreased in shrimp fed CM30 and CM40 diets. As with growth performance, feed intake, feed conversion ratio and protein efficiency ratio were also decreased (P < 0.05) in CM30 and CM40 groups. Whole body dry matter, methionine and proline were significantly decreased with canola meal substitution levels. In general, retention efficiency of protein and indispensible amino acids were decreased as canola meal increased in diets. It may be concluded that 20% fishmeal protein can be successfully replaced with canola meal, while supplementation of amino acids or blending with complementary proteins could facilitate higher fishmeal replacements in kuruma shrimp diets.

show abstract

“…This due to its nutritional quality and palatability, when incorporated in commercial shrimp diets at proportions of between 250g kg −1 and 500g kg −1 (Lim & Dominy ; Richard et al . ). However, the increasing demand for fishmeal, driven by the ongoing growth of aquaculture in response to the expansion of the market for fishery products, as well as the instability of supplies, have led to a considerable increase in the price of this protein source in recent years (FAO ).To control costs, as well as to guarantee environmental sustainability, new technologies need to be developed, including alternative sources of protein for aquaculture feeds (Kuhn et al .…”

Section: Introductionmentioning

confidence: 97%

Partial replacement of fishmeal with biofloc meal in the diet of postlarvae of the Pacific white shrimpLitopenaeus vannamei

et al. 2014

View full text Add to dashboard Cite

This study evaluated the potential for the replacement of fishmeal (FM) by biofloc meal (BM) in the diet of Litopenaeus vannamei postlarvae. Four isonitrogenous (437.42 g kg À1 ) and isocaloric (19.84 kJ g À1 ) diets were formulated, in which FM was replaced with BM at 0% (T0), 7.5% (T7.5), 15% (T15) and 30% (T30). A commercial diet (CD) was used as reference. The study was conducted over 42 days in 50 L tanks connected to a water recirculation system. All tanks were stocked with three postlarvae (initial weight 0.0023 g) per litre. Shrimp survival, weight gain (WG), final weight (FW), specific growth rate (SGR) and protein efficiency ratio (PER) were measured. Survival rates were high (>91.1%) in all treatments. As the T30 treatment returned a significantly (<0.05) better performance in WG, FW, SGR and PER than all other treatments, partial replacement of FM with BM does not appear to affect productivity. In fact, a regression analysis indicated that a FM to BM replacement level of over 20% may actually improve shrimp growth. In addition to providing a cost-effective alternative ingredient for L. vannamei postlarvae diets, the production of meal also represents a more sustainable way of disposing of the excess of biofloc produced by BFT systems.

show abstract

Availability of essential amino acids, nutrient utilisation and growth in juvenile black tiger shrimp, Penaeus monodon, following fishmeal replacement by plant protein

Cited by 36 publications

References 49 publications

Effects of water hyacinth (Eichhornia crassipes)leaf protein concentrate as soybean protein replacement in white shrimpLitopenaeus vannamei(Boone) postlarvae diet

Effects of water hyacinth (Eichhornia crassipes)leaf protein concentrate as soybean protein replacement in white shrimpLitopenaeus vannamei(Boone) postlarvae diet

Effect of replacing fishmeal with canola meal on growth and nutrient utilization in kuruma shrimpMarsupenaeus japonicus(Bate)

Partial replacement of fishmeal with biofloc meal in the diet of postlarvae of the Pacific white shrimpLitopenaeus vannamei

Contact Info

Product

Resources

About