Availability of carbohydrate in nutrition of yellowtail.

Furuichi, Masayuki; Taira, Hiromi; Yone, Yasuo

doi:10.2331/suisan.52.99

Cited by 44 publications

(28 citation statements)

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“…This is similar to observations in Chinook salmon Oncorhynchus tshawytscha (Buhler and Halver 1961) and rainbow trout O. mykiss (Hung and Storebakken 1994) but opposite to that observed in common carp Cyprinus carpio, red seabream (also known as madai) Pagrus major (Furuichi and Yone 1982), yellowtail Seriola lalandi (Furuichi et al 1986), channel catfish Ictalurus punctatus (Wilson and Poe 1987), hybrid tilapia (Nile tilapia Oreochromis niloticus ϫ blue tilapia O. aureus (Lin and Shiau 1995) , and olive flounder Paralichthys olivaceus (Lee et al 2003).…”

Section: Discussionsupporting

confidence: 87%

Utilization of Glucose and Cornstarch by Juvenile Grass Carp

Liu

Hung

2004

N American J Aquac

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An experiment was conducted in a recirculation system to study the carbohydrate utilization of juvenile grass carp Ctenopharyngodon idella (11.3 ± 0.1 g) fed a 30% glucose or cornstarch diet for 70 d and maintained at 28.9 ± 0.5°C. While weight gain, feed efficiency, protein efficiency ratio, carcass‐to‐body weight ratio, and whole‐body moisture were significantly higher (P < 0.05), the viscera‐to‐body weight ratio, mesenteric fat index, and whole‐body and tissue lipid levels were lower in the glucose than in the cornstarch group. These results showed that carbohydrate utilization by juvenile grass carp was affected by the complexity of the carbohydrates, which, in turn, resulted in different degrees of enlarged hepatopancreas and viscera as well as increased body and tissue lipid depositions.

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Section: Discussionsupporting

confidence: 87%

Utilization of Glucose and Cornstarch by Juvenile Grass Carp

Liu

Hung

2004

N American J Aquac

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“…Although there is no discernible pattern in the ability of different species to utilize simple versus complex carbohydrates, most fish species use polysaccharides and oligosaccharides better than mono-and disaccharides (Furuichi and Yone 1982;Anderson et al 1984;Furuichi et al 1986;Wilson and Poe 1987;Tung and Shiau 1991;Shiau and Peng 1993;Tung and Shiau 1993;Shikata et al 1994;Lin and Shiau 1995;Lee et al 2003;Lee and Lee 2004;Fu 2005;Enes et al 2006b;Tan et al 2006). This may be due to the reported poor capacity of fish to efficiently use high levels of absorbed glucose (Panserat et al 2001).…”

Section: Introductionmentioning

confidence: 99%

Growth performance and metabolic utilization of diets including starch, dextrin, maltose or glucose as carbohydrate source by gilthead sea bream (Sparus aurata) juveniles

Enes

Perés

Couto

et al. 2009

Fish Physiol Biochem

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The effect of dietary carbohydrate complexity on growth, feed utilization and activity of selected key liver enzymes of intermediary metabolism were studied in gilthead sea bream juveniles. Four isonitrogenous (50% crude protein) and isolipidic (16% crude lipids) diets were formulated to contain 20% of pregelatinized maize starch, dextrin, maltose or glucose. Triplicate groups of fish (117 g initial weight) were fed each diet to near satiation during 6 weeks. No effect of dietary carbohydrate on growth was noticed. Feed efficiency was lower in fish fed the glucose diet than the maltose and dextrin diets. The lowest protein efficiency ratio was observed in fish fed the glucose diet. Six hours after feeding, glycemia was higher in fish fed the glucose diet than the maltose and starch diets. Liver glycogen content was unaffected by dietary carbohydrate complexity. Hepatic glucokinase (GK) activity was higher in fish fed the glucose and the maltose diets, while higher pyruvate kinase (PK) activity was recorded in fish fed the glucose diet than in fish fed the starch diet. Fructose-1,6-bisphosphatase (FBPase) and glucose-6-phosphate dehydrogenase (G6PD) activities were higher in fish fed the starch diet compared to dextrin and glucose diets. Data suggest that dietary glucose and maltose are more effective than complex carbohydrates in enhancing liver glycolytic activity. Dietary glucose also seems to be more effective than starch in depressing liver gluconeogenic and lipogenic activities. Overall, dietary maltose, dextrin or starch was better utilized than glucose as energy source by gilthead sea bream juveniles.

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“… 16 Moreover, different types of carbohydrate may not be equally used by fish. For example, common carp, red sea bream, 17 tilapia, 18–21 yellowtail, 22 and channel catfish 23 grew better when fed a starch than glucose diet, while chinook salmon 24 and white sturgeon 25 use glucose better than starch.…”

Section: Introductionmentioning

confidence: 99%

Effects of diets containing different carbohydrates on starved condition in juvenile tilapia Oreochromis niloticusxO. aureus

Hsieh

Shiau

2000

Fisheries Sci

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SUMMARY: Diets containing 40% of either starch or glucose were fed to triplicate groups of tilapia Oreochromis niloticus x O. aureus (initial weight: 0.80 ± 0.01 g) for 8 weeks, followed by a fasting of 1, 2 and 3 weeks. In starvation, fish previously fed the diet containing glucose showed significant (P < 0.05) weight loss compared with fish fed the diet containing starch. Liver glycogen was higher in fish fed a starch diet compared with fish fed a glucose diet during both feeding and fasting periods. Starvation also resulted in decreased liver glycogen in fish as the fasting period increased. Plasma glucose was higher in starch‐fed fish during feeding and 1 week after fasting compared with glucose‐fed fish. Plasma glucose of both dietary groups was lower in starvation than in the feeding period. Elevated plasma glucose was found 3 weeks and 2 weeks after fasting in fish prefed with starch and glucose diets, respectively. Plasma triglyceride increased as the fasting period increased in both groups. In starvation, plasma triglyceride were higher in fish prefed the starch diet than fish fed the glucose diet. Relative to the glucose diet, body lipid content was higher in fish fed the starch diet prior to fasting and 1 week after fasting. These data suggest that the physiological responses of tilapia during starvation are affected by prefasting diets containing different carbohydrates.

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Availability of carbohydrate in nutrition of yellowtail.

Cited by 44 publications

References 0 publications

Utilization of Glucose and Cornstarch by Juvenile Grass Carp

Utilization of Glucose and Cornstarch by Juvenile Grass Carp

Growth performance and metabolic utilization of diets including starch, dextrin, maltose or glucose as carbohydrate source by gilthead sea bream (Sparus aurata) juveniles

Effects of diets containing different carbohydrates on starved condition in juvenile tilapia Oreochromis niloticusxO. aureus

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