“…Environmental stressors, such as drought, salt, and high temperature, lead to the production of harmful proteins and damaged organelles, and autophagy degrades these damaged intracellular components to maintain homeostasis in the cell microenvironment and promote the reuse of some substances, thus enhancing stress tolerance (Bao et al., 2020; Chen et al., 2015; Wang et al., 2022; Yang et al., 2020; Yue et al., 2022; Zhang, Zhou, et al., 2022; Zhou, Zhang, et al., 2014). Studies in several plant species have shown that overexpressing various ATG genes increases autophagic activity in transgenic plants, thereby enhancing stress tolerance (Wang et al., 2015, 2022; Zhang, Zhou, et al., 2022; Zhou, Wang, et al., 2014). In apples, several MdATG genes that respond to abiotic stress and are involved in regulating autophagic activity and stress tolerance have been identified, such as MdATG5a (Jia, Jia, et al., 2021), MdATG8i (Huo, Guo, Wang, et al., 2020; Jia, Gong, et al., 2021; Jia, Mao, et al., 2021), MdATG10 (Huo, Guo, Jia, et al., 2020), MdATG9 (Huo, Guo, Zhang, et al., 2020), and MdATG18a (Huo et al., 2020; Li et al., 2020; Sun, Jia, et al., 2018; Sun, Wang, et al., 2018).…”