“…Autophagy (from the Greek, autos, which means "self", and phagein, "to eat") is an evolutionarily conserved catabolic pathway, which delivers cytoplasmic constituents such as proteins and organelles to the lysosome for degradation and recycling [1][2][3]. Autophagy regulates protein quality, energy balance, and metabolic homeostasis, and furthermore it plays a role in the decision-making of cellular life and death, depending on the context of its activation [2][3][4][5]. The energy molecules and metabolic building blocks such as adenosine triphosphate (ATP) and amino acids, respectively, which are the recycled products of autophagy, regulate the consecutive steps of the autophagy process, i.e., sequestration (or autophagosome formation), autophagosome maturation (autolysosome formation), and intralysosomal hydrolysis, via mammalian target of rapamycin (mTOR) (for amino acids) and AMP-activated protein kinase (AMPK) pathways (for ATP) [6][7][8][9].…”