“…The induction of autophagy in response to environmental or developmental cues is finely regulated by multiple mechanisms. Notably, several studies have shown that the expression of ATG genes is modified during plant development with an upregulation during senescence [ 92 ], and upon exposure to various autophagy-inducing stresses (including nitrogen and carbon deficiency [ 93 , 94 , 95 , 96 ], osmotic stresses [ 52 , 94 , 95 , 97 , 98 ], heat and cold stresses [ 53 , 94 , 95 , 98 , 99 ], light quality and intensity [ 97 , 100 ], hypoxia [ 85 ], biotic stress [ 93 ], and viruses infection [ 77 , 78 , 84 , 98 , 99 , 101 ]). Transcriptional regulation of autophagy involves WRKY, one of the largest family of TFs in plants [ 102 ], as silencing of WRKY33a and WRKY33b in tomato during heat stress was found to cause a decrease in ATG genes expression and a reduction in AP formation [ 103 ].…”