“…A growing number of reports have linked malfunctioning of autophagy with aging, highlighting the role of autophagy as an anti‐aging cellular mechanism (Chang, Kumsta, Hellman, Adams & Hansen, 2017; Cuervo, 2008; Garcia‐Prat et al., 2016; Madeo, Zimmermann, Maiuri & Kroemer, 2015; Rubinsztein, Marino & Kroemer, 2011). Furthermore, genetic inhibition of this degradative process recapitulates features associated with aging and age‐related diseases (Hara et al., 1997; Komatsu et al., 2006, 2007; Menzies et al., 2017). Loss of protein/organelle quality control is a universal hallmark of aging, and malfunctioning of autophagy with age contributes to this gradual accumulation of damaged proteins and dysfunctional organelles (Kaushik & Cuervo, 2015; Kennedy et al., 2014; Lopez‐Otin, Blasco, Partridge, Serrano & Kroemer, 2013).…”