1996
DOI: 10.1007/978-1-4615-5833-0_4
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Autophagy

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Cited by 82 publications
(59 citation statements)
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References 113 publications
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“…It is interesting to note that in the liver these hormones only affected autophagy at intermediate concentrations of amino acids, and not at either very low or very high concentrations of amino acids, when autophagic flux was maximal or minimal, respectively. 24 As we will discuss later, this closely parallels the effect of insulin and glucagon and of amino acids on signal transduction.…”
Section: Inhibition Of Autophagy By Amino Acidsmentioning
confidence: 72%
See 1 more Smart Citation
“…It is interesting to note that in the liver these hormones only affected autophagy at intermediate concentrations of amino acids, and not at either very low or very high concentrations of amino acids, when autophagic flux was maximal or minimal, respectively. 24 As we will discuss later, this closely parallels the effect of insulin and glucagon and of amino acids on signal transduction.…”
Section: Inhibition Of Autophagy By Amino Acidsmentioning
confidence: 72%
“…Soon after the discovery of autophagy in the 1960s, 23 it became clear that amino acids, which are produced by autophagic protein breakdown, produce powerful feedback inhibition of autophagic sequestration, and that the process is also inhibited by insulin (in the liver) and activated by glucagon (for a review, see Mortimore et al 24 ). It is interesting to note that in the liver these hormones only affected autophagy at intermediate concentrations of amino acids, and not at either very low or very high concentrations of amino acids, when autophagic flux was maximal or minimal, respectively.…”
Section: Inhibition Of Autophagy By Amino Acidsmentioning
confidence: 99%
“…The process of macroautophagy (henceforth, referred to as autophagy) was first described in mammals in rat hepatocytes (24,25). Autophagy in mammals is mechanistically identical to the process that occurs in yeast.…”
Section: The Molecular Machinery Of Autophagymentioning
confidence: 99%
“…The removal of protein aggregates, as well as misfolded and damaged proteins, occurs via two main degradation pathways, the ubiquitin-proteasome system (UPS) and the autophagy-lysosomal pathway (ALP) (10). Macroautophagy, a prominent constituent of the ALP, is responsible for removal of both soluble and aggregated proteins, as well as damaged organelles, via their sequestration into double-membrane vesicles called autophagosomes, followed by their degradation by catalytic enzymes after autophagosome/lysosome fusion (11,12). Macroautophagy (hereafter, autophagy) has been implicated in bulk degradation of pathologic aggregates, such as the polyglutamine-expanded huntingtin inclusions observed in Huntington disease (13).…”
mentioning
confidence: 99%