13th International Conference on Hybrid Intelligent Systems (HIS 2013) 2013
DOI: 10.1109/his.2013.6920477
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Automatic Nile Tilapia fish classification approach using machine learning techniques

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Cited by 58 publications
(31 citation statements)
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“…Fish recognition is very complicated and difficult task but is useful to business and agriculture. Distortion, overlap, noise, distortion, occlusion, and also error in segmentation are among the challenges faced in achieving accurate and reliable fish recognition [21][22][23][24][25][26][27][28][29][30][31][32][33][34]. Among the works relevant to this study is one from Mokti and Salam [35].…”
Section: Literature Reviewmentioning
confidence: 99%
“…Fish recognition is very complicated and difficult task but is useful to business and agriculture. Distortion, overlap, noise, distortion, occlusion, and also error in segmentation are among the challenges faced in achieving accurate and reliable fish recognition [21][22][23][24][25][26][27][28][29][30][31][32][33][34]. Among the works relevant to this study is one from Mokti and Salam [35].…”
Section: Literature Reviewmentioning
confidence: 99%
“…Fouad et al [1] classified tilapia and non-tilapia using image processing techniques and machine learning. They used scale invariant feature transformation [14] and SURF (speeded up robust features) [15] in the feature extraction phase, and a SVM (support vector machine), artificial neural networks, and K-nearest neighbor in the classification stage.…”
Section: A Fish Classificationmentioning
confidence: 99%
“…Fish image classification has been studied since decades [1]- [7]. Generally, the existing methods address…”
Section: Introductionmentioning
confidence: 99%
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“…The second type of research has greater industrial application because it is aimed at discriminating individual caught fish. Fouad et al developed a machine-learning method for discriminating Nile tilapia from other Nile-River fishes [17]. Both scale invariant feature transformation (SIFT) [18] and speeded up robust features (SURF) [19] were separately applied to extract distinct features from a whole image of the fish.…”
Section: Related Workmentioning
confidence: 99%