“…The mixture was blended with 150 ml of methanol (225 ml for parsnips) (Delley et al, 1967;Shultz, 1970;Westlake et al, 1970). Other extracting solvents examined were: 80% (v/v) and 50% v/v methanol-water (Beynon, 1972); 90% (v/v) acetonitrile-water (Hormann et al, 1972); 35% (v/v) acetonitrile-water (Purkayastha and Cochrane, 1972); methanol-dichloromethane-ammonia (40:75:1) (Benfield and Chilweli, 1964); 65% v/v acetonitrile-water.…”