“…Over the past few decades, many companies and universities have and are attempting to quantify glucose using various noninvasive optical methods, which include, but are not limited to Raman spectroscopy, 6,7 near-infrared spectroscopy, 8,9 optical coherence tomography, [10][11][12] photoacoustic spectroscopy, 13 fluorescence, [14][15][16] and optical polarimetry. 17,18 Each of these approaches has their strengths and drawbacks as covered not only in the above articles but also in several good review articles on the topic 4,[19][20][21][22] and so we will not go into detail here on each of them but rather focus briefly on the polarimetric approach.…”