Author response for "Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour"

Cerón‐Guevara, Magdalena I.; Santos, Eva María; Lorenzo, José M.; Pateiro, Mirian; Bermúdez‐Piedra, Roberto; Rodríguez, José Antonio; Castro-Rosas, J; Rangel‐Vargas, Esmeralda

doi:10.1111/ijfs.15076/v2/response1

2021

DOI: 10.1111/ijfs.15076/v2/response1

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Author response for "Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour"

Magdalena I. Cerón‐Guevara¹,

Eva María Santos²,

José M. Lorenzo³

et al.

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Author response for "Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour"

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