Author response for "In vitro digestibility of rare sugar (D‐allulose) added pectin/soy protein gels"

Ateş, Elif Gökçen; Özvural, Emin Burçin

doi:10.1111/ijfs.14966/v2/response1

2020

DOI: 10.1111/ijfs.14966/v2/response1

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Author response for "In vitro digestibility of rare sugar (D‐allulose) added pectin/soy protein gels"

Elif Gökçen Ateş¹,

Emin Burçin Özvural²

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Author response for "In vitro digestibility of rare sugar (D‐allulose) added pectin/soy protein gels"

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