Author response for "Effects of Red‐wine Grape Pomace on the Quality and Sensory Attributes of Beef Hamburger Patty"

Pereira, Arione S; Lee, H. C.; Lammert, R.; Wolberg, C.; Ma, Darken; Immoos, Chad E.; Casassa, Federico; Kang, Inpil

doi:10.1111/ijfs.15559/v3/response1

2021

DOI: 10.1111/ijfs.15559/v3/response1

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Author response for "Effects of Red‐wine Grape Pomace on the Quality and Sensory Attributes of Beef Hamburger Patty"

Arione S Pereira¹,

H. C. Lee²,

R. Lammert³

et al.

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Author response for "Effects of Red‐wine Grape Pomace on the Quality and Sensory Attributes of Beef Hamburger Patty"

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