Author response for "Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread"

Zhang, Miaomiao; Xiao, Shensheng; Gong, Aqiong; Liu, Xiaorong; Wu, Yan; Du, Junbao; Ding, Wenping; Fu, Yang; Wang, Xuedong

doi:10.1111/ijfs.15716/v2/response1

2022

DOI: 10.1111/ijfs.15716/v2/response1

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Author response for "Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread"

Miaomiao Zhang¹,

Shensheng Xiao²,

Aqiong Gong³

et al.

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Author response for "Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread"

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