Author response for "Effect of proanthocyanidin‐rich extracts from Chinese quince ( Chaenomeles sinensis ) fruit on the physical and oxidative stability of sunflower oil‐in‐water emulsions"

Lv, Ting‐Ting; Zhao, Qi; Wang, Shou‐Tao; Liu, Hua‐Min; Ma, Yixin; Zheng, None Yong‐Zhan; Wang, Xuede

doi:10.1111/ijfs.15114/v3/response1

2021

DOI: 10.1111/ijfs.15114/v3/response1

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Author response for "Effect of proanthocyanidin‐rich extracts from Chinese quince ( Chaenomeles sinensis ) fruit on the physical and oxidative stability of sunflower oil‐in‐water emulsions"

Ting‐Ting Lv¹,

Qi Zhao²,

Shou‐Tao Wang³

et al.

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Author response for "Effect of proanthocyanidin‐rich extracts from Chinese quince ( Chaenomeles sinensis ) fruit on the physical and oxidative stability of sunflower oil‐in‐water emulsions"

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