Author response for "Dietary factors during pregnancy and atopic outcomes in childhood: a systematic review from the European Academy of Allergy and Clinical Immunology"

Venter, Carina; Agostoni, Carlo; Arshad, S.H.; Ben-Abdallah, Miriam; Toit, George Du; Fleischer, DM; Greenhawt, Matthew; Glueck, DH; Groetch, Marion; Lunjani, Nonhlanhla; Maslin, Kate; Maiorella, Alexander; Muraro, Antonella; Netting, M; Nwaru, BI; Dj, Palmer; Palumbo, MP; Roberts, Graham; Roduit, Caroline; Smith, PK; Untersmayr, Eva; Vanderlinden, Lauren A.; O’Mahony, Liam

doi:10.1111/pai.13303/v2/response1

2020

DOI: 10.1111/pai.13303/v2/response1

|View full text |Cite

Author response for "Dietary factors during pregnancy and atopic outcomes in childhood: a systematic review from the European Academy of Allergy and Clinical Immunology"

Carina Venter¹,

Carlo Agostoni²,

S.H. Arshad³

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2020

2021

Publication Types

Select...

Article2

Relationship

Self Cite0

Independent2

Authors

Journals

Cited by 2 publications

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

The Role of Nutritional Factors in Asthma: Challenges and Opportunities for Epidemiological Research

Bédard

Ait‐hadad

et al. 2021

IJERPH

View full text Add to dashboard Cite

The prevalence of asthma has nearly doubled over the last decades. Twentieth century changes in environmental and lifestyle factors, including changes in dietary habits, physical activity and the obesity epidemic, have been suggested to play a role in the increase of asthma prevalence and uncontrolled asthma worldwide. A large body of evidence has suggested that obesity is a likely risk factor for asthma, but mechanisms are still unclear. Regarding diet and physical activity, the literature remains inconclusive. Although the investigation of nutritional factors as a whole (i.e., the “diet, physical activity and body composition” triad) is highly relevant in terms of understanding underlying mechanisms, as well as designing effective public health interventions, their combined effects across the life course has not received a lot of attention. In this review, we discuss the state of the art regarding the role of nutritional factors in asthma, for each window of exposure. We focus on the methodological and conceptual challenges encountered in the investigation of the complex time-dependent interrelations between nutritional factors and asthma and its control, and their interaction with other determinants of asthma. Lastly, we provide guidance on how to address these challenges, as well as suggestions for future research.

show abstract

The Role of Nutritional Factors in Asthma: Challenges and Opportunities for Epidemiological Research

Bédard

Ait‐hadad

et al. 2021

IJERPH

View full text Add to dashboard Cite

show abstract

Maternal Intake of Cow’s Milk during Lactation Is Associated with Lower Prevalence of Food Allergy in Offspring

et al. 2020

View full text Add to dashboard Cite

Maternal diet during pregnancy and lactation may affect the propensity of the child to develop an allergy. The aim was to assess and compare the dietary intake of pregnant and lactating women, validate it with biomarkers, and to relate these data to physician-diagnosed allergy in the offspring at 12 months of age. Maternal diet during pregnancy and lactation was assessed by repeated semi-quantitative food frequency questionnaires in a prospective Swedish birth cohort (n = 508). Fatty acid proportions were measured in maternal breast milk and erythrocytes. Allergy was diagnosed at 12 months of age by a pediatrician specialized in allergy. An increased maternal intake of cow’s milk during lactation, confirmed with biomarkers (fatty acids C15:0 and C17:0) in the maternal blood and breast milk, was associated with a lower prevalence of physician-diagnosed food allergy by 12 months of age. Intake of fruit and berries during lactation was associated with a higher prevalence of atopic eczema at 12 months of age. Our results suggest that maternal diet modulates the infant’s immune system, thereby influencing subsequent allergy development.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Author response for "Dietary factors during pregnancy and atopic outcomes in childhood: a systematic review from the European Academy of Allergy and Clinical Immunology"

Cited by 2 publications

References 0 publications

The Role of Nutritional Factors in Asthma: Challenges and Opportunities for Epidemiological Research

The Role of Nutritional Factors in Asthma: Challenges and Opportunities for Epidemiological Research

Maternal Intake of Cow’s Milk during Lactation Is Associated with Lower Prevalence of Food Allergy in Offspring

Contact Info

Product

Resources

About