Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Association of bone mineralization markers with dietary nutrient intake in adolescents with and without biochemical osteomalacia

“…In fact, a recent large-scale data gathered from 185 countries between 1990 and 2018 demonstrated that while diet quality was considered acceptable for infants and children globally, this pattern appears to worsen over time among older children and adolescents, having relatively lower quality scores compared to adults. This poor-quality score among adolescents needs to be addressed as it can substantially affect their bone health, among others, as it has been established that peak bone mass can be significantly altered by nutrition aside from genetics ( 4 ). Dietary calcium and protein in particular impact bone capital, both of which are found in dairy products, and children who consume fewer dairy products are more susceptible to fragility fracture as adults ( 5 ).…”