2019
DOI: 10.1016/j.foodchem.2019.03.125
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Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate

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Cited by 26 publications
(28 citation statements)
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“…The available methods of sulphate quantification are, for example, ion chromatography (Blake‐Kalff, Harrison, Hawkesford, Zhao, & McGrath, 1998; Novak et al, 2019), turbidimetry (Eriksen, 2005), or gravimetry (Mayer et al, 1995). Here, gravimetry was chosen to streamline the sample preparation by measuring sulphate content while providing precipitate for direct isotope ratio analysis.…”
Section: Methodsmentioning
confidence: 99%
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“…The available methods of sulphate quantification are, for example, ion chromatography (Blake‐Kalff, Harrison, Hawkesford, Zhao, & McGrath, 1998; Novak et al, 2019), turbidimetry (Eriksen, 2005), or gravimetry (Mayer et al, 1995). Here, gravimetry was chosen to streamline the sample preparation by measuring sulphate content while providing precipitate for direct isotope ratio analysis.…”
Section: Methodsmentioning
confidence: 99%
“…The sulphate extraction was conducted on soils from the fertilizer incubations, greenhouse soils (both pre-and post-harvest), and on radish leaves. A protocol for plant and fertilizer sulphate extraction for isotope ratio analysis (δ 18 O sulphate ) was used as described by Novak et al (2019).…”
Section: Extraction Of Sulphate From Soil and Plantmentioning
confidence: 99%
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