Authentication of &lt;i&gt;Eucommia ulmoides&lt;/i&gt; Seed Oil Using Fourier Transform Infrared and Synchronous Fluorescence Spectroscopy Combined with Chemometrics

Hu, Keqing; Huyan, Zongyao; Sherazi, Syed Tufail Hussain; Yu, Xiuzhu

doi:10.5650/jos.ess19160

Cited by 7 publications

(1 citation statement)

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“…Since it has a lower detection limit than other spectroscopic techniques [ 49 ], FS spectroscopy is a powerful tool to quantify single component oil in edible oil blends. Hu et al [ 50 ] used synchronous fluorescence spectroscopy (SyFS) combined with PLS to quantify the contents of vegetable oils in Eucommia ulmoides seed oil. They selected the excitation spectral region between 300–500 nm to establish quantitative models.…”

Section: Instrumental Techniquesmentioning

confidence: 99%

A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends

Bian

Wang

et al. 2022

Foods

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Edible oil blends are composed of two or more edible oils in varying proportions, which can ensure nutritional balance compared to oils comprising a single component oil. In view of their economical and nutritional benefits, quantitative analysis of the component oils in edible oil blends is necessary to ensure the rights and interests of consumers and maintain fairness in the edible oil market. Chemometrics combined with modern analytical instruments has become a main analytical technology for the quantitative analysis of edible oil blends. This review summarizes the different oil blend design methods, instrumental techniques and chemometric methods for conducting single component oil quantification in edible oil blends. The aim is to classify and compare the existing analytical techniques to highlight suitable and promising determination methods in this field.

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Section: Instrumental Techniquesmentioning

confidence: 99%