“…Since adulteration is very difficult to trace in situ and requires expertise, scientific methods have been developed to address medicinal plant adulteration in herbal trade, such as microscopic, macroscopic, organoleptic, and chemical analyses (Techen et al, 2014; Moraes et al, 2015; Mishra et al, 2016; Pawar et al, 2017; Raclariu et al, 2018). DNA technology has been heavily used to investigate the adulteration of species (Newmaster et al, 2013; Phoolcharoen and Sukrong, 2013; Kumar et al, 2015; Urumarudappa et al, 2016; Pawar et al, 2017; Dechbumroong et al, 2018; Liu et al, 2018; Raclariu et al, 2018; Seethapathy et al, 2018; Speranskaya et al, 2018; Kreuzer et al, 2019). Among the available tools for species identification and traceability, DNA barcoding is a low-cost and highly efficient approach that has the potential for automatization and rapid application (Galimberti et al, 2013; Mishra et al, 2016; Dechbumroong et al, 2018).…”