Abstract:Food-related preferences and practices are formed in early childhood. Our prior study suggested that children’s food preferences were related to their attitude towards food, especially “concern about food” and “respect for food.” In this study, we investigated the association of the high and low level of “attitude towards food” to food preferences of 6–16-year-old students. In 2017, a questionnaire was given to 1,658 students and g… Show more
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