Attitude and behavior regarding millet consumption in children with type 1 diabetes mellitus
Anjali Verma,
Kusum Lata,
Surender Verma
et al.
Abstract:Background: Millets are highly nutritious with a low glycemic index when compared to rice and wheat in terms of proteins, minerals, vitamins, and antioxidants, still the consumption rates of wheat and rice are higher than millets.
Aims and Objectives: The present study aimed to know the attitudes, preferences, and perceptions about millet consumption in children with type 1 diabetes mellitus (T1DM).
Materials and Methods: Caregivers of children with T1DM of age group 2–14 years were included in the study. Data… Show more
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