This chapter highlights the unique and common features of plant splicing compared to the better understood mammalian and yeast systems (see Chapter 5 L€ uhrmann and 6 Rymond for further discussion). In the past, experiments aimed at elucidating splicing mechanisms have been conducted mainly in mammalian and yeast systems, as these are more amenable to in vitro and genetic analyses. In fact, plant intron splicing began to attract more attention only when experiments conducted in planta indicated that plants were unable to splice out animal introns, or to recognize animal poly A signals correctly [1]. On the other hand, plant-derived introns were in most cases accurately and efficiently spliced in HeLa cells, using in vitro splicing extracts [2,3]. This prompted many lines of research to identify the mechanistic differences between splicing in plants, and splicing in animals. Consequently, although several laboratory groups embarked on the enterprise to develop an in vitro cell-based splicing extract, they invariably failed despite valiant attempts. Whilst plant cell extracts have been instrumental in elucidating the principles of translation, by using in vitro wheat germ system, it has not been possible to acquire a stable mRNA in vitro transcription or splicing system from plants. Hence, the detailed analysis of plant splicing has relied instead on the development of in vivo splicing analysis systems, that use transient transfection assays of splicing constructs and splicing factors (as discussed in Chapter 42, Simpson). The availability of the whole genome sequence of Arabidopsis has indicated that most of the important splicing components are also present in the plant genome [4]. Together with results from the in vivo analysis of splicing events in different plants, which indicated the requirement for U-rich sequences in plant introns, these data have indicated that the basic splicing mechanisms are comparable. However, there are clear differences in the size of plant introns compared to those of vertebrates, and also in the sequence composition of plant introns (U-rich). This, in turn, implies that there are differences in the definition of introns or exons, and thereby also differences in the RNA-binding properties of splicing regulatory proteins. Consequently, differences in intron composition and binding specificity, and the strength of splicing factors between different plant species as well as between plants and animals, might account for the variability in splicing efficiency.The past five years have witnessed a growing interest in alternative splicing in plants such that, today, high-throughput genomic and transcriptomic sequencing data are beginning to address the hitherto underdeveloped sequencing effort for expressed plant sequences [5] (see Chapter 23, Brown). Similar to mammalian systems (Chapter 3 Hertel), it has become very clear that alternative splicing is much more prevalent than was originally thought, rising from 7% to more than 35% in only three years as additional sequence data have become...