Atributos de hortaliças sob a ótica de consumidores: estudo de caso do pimentão no Distrito Federal

Onoyama, Silvia Satiko; Reifschneider, Francisco José Becker; Moita, A. W.; Souza, Geraldo da Silva e

doi:10.1590/s0102-05362010000100024

Cited by 8 publications

(4 citation statements)

References 10 publications

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“…This variation among hybrid groups is important to meet diverse consumer market demands (Lin et al, 2013). The shape and size are important traits when purchasing for Capsicum fruits, varying with consumer's age (Onoyama et al, 2010;Paulus et al, 2015).…”

Section: Resultsmentioning

confidence: 99%

Genotype x environment interaction on experimental hybrids of chili pepper

cabral¹,

Medeiros²,

Neves³

et al. 2017

Genet. Mol. Res.

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ABSTRACT. In Brazil, cultivation of hybrid plants comprise near 40% of the area grown with vegetables. For Capsicum, hybrids of bell and chili peppers have already exceeded 50% and over 25% of all are commercialized seeds. This study aimed to evaluate new pepper hybrids in two environments, Cáceres, MT, and Campos dos Goytacazes, RJ, Brazil. Nine experimental hybrids of C. baccatum var. pendulum were tested and trials were performed in a randomized block design, with three replications and eight plants per plot. In each environment, plants were assessed for canopy diameter, plant height, number of fruit per plant, mean fruit mass per plant, fruit length and diameter, pulp thickness, and content of soluble solids. Seven of the eight traits have differed significantly due to environment variation. Furthermore, genotype and environment interaction was highly significant for number of fruit per plant, mean fruit mass per plant, fruit length, and fruit diameter. Choosing a hybrid to be grown in one of the studied locations must be in accordance with the sought characteristics since there is a complex interaction for some studied traits.

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Section: Resultsmentioning

confidence: 99%

Genotype x environment interaction on experimental hybrids of chili pepper

cabral¹,

Medeiros²,

Neves³

et al. 2017

Genet. Mol. Res.

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“…Consumers rely on looks to determine whether it will taste good at appearance. Some colors convey freshness, acidity, and flavor in vegetables (Onoyama et al, 2010).…”

Section: Vegetablesmentioning

confidence: 99%

The impact of color on food choice

Muniz,

Ribeiro,

Beckmam

et al. 2023

Braz. J. Food Technol.

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In addition to preserving the goods, packaging captures potential buyers' attention, provides information about product benefits, changes consumer beliefs, and increases the chances of a sale. Thus, this review aimed to provide information on the impact of color perception on food packaging by consumers. Using color on packaging results in product differentiation, increasing the advantage over others and building sales loyalty and emotional connections. Besides the product color, the colors of its packaging can play an essential role in the perception of product taste, as people tend to create associations of specific colors with specific products and associations with particular tastes.

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“…Bell pepper (Capsicum annuum L.) is one of the most important vegetable crops grown in tropical and subtropical regions (Onoyama et al, 2010;Wang et al, 2018), generating good revenue for producers around the world (Pimenta et al, 2016). Its production in greenhouses has consistently increased in Brazil and, without adequate crop rotation, the problems with soilborne pathogens have increased too.…”

Section: Introductionmentioning

confidence: 99%

Bell pepper rootstocks with multiple resistance to soilborne diseases

et al. 2022

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Bell pepper rootstocks with multiple resistance to soilborne diseasesGrafting has been increasingly used to overcome soilborne pathogens. The commercial rootstock hybrids AF-8253 (Sakata) and Fortaleza (Takii), as well as Embrapa's new hybrid, BRS Acará, were evaluated as rootstocks for the bell pepper hybrids Margarita (Syngenta) and Pampa (Clause) as scions, under natural infestation of Ralstonia pseudosolanacearum, as well as upon artificial inoculation with a) ten Ralstonia isolates, b) one Phytophthora capsici isolate, c) Meloidogyne incognita race 1, and d) Meloidogyne enterolobii (only rootstocks for c and d). Grafted bell peppers consistently showcased a higher productivity than did non-grafted ones under natural R. pseudosolanacearum infestation, and the rootstock genotype affected fruit size distribution. Rootstocks presented higher resistance than did commercial bell pepper hybrids (scions) for 6 out of 10 Ralstonia isolates. AF-8253 and BRS Acará displayed an immunelike response to P. capsici, while Fortaleza was moderately resistant (25% symptomatic plants) and the bell pepper hybrids (scions) were susceptible (100% symptomatic plants). Rootstocks were immune to M. incognita race 1, but slightly (AF-8253 and BRS Acará) or moderately (Fortaleza) resistant to M. enterolobii. Grafting with BRS Acará, as well as with AF-8253 or Fortaleza, is recommended for managing bacterial wilt, Phytophthora blight, and root-knot nematodes.

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Atributos de hortaliças sob a ótica de consumidores: estudo de caso do pimentão no Distrito Federal

Cited by 8 publications

References 10 publications

Genotype x environment interaction on experimental hybrids of chili pepper

Genotype x environment interaction on experimental hybrids of chili pepper

The impact of color on food choice

Bell pepper rootstocks with multiple resistance to soilborne diseases

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