2017
DOI: 10.1016/j.envres.2016.10.022
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Atrazine and nitrate in drinking water and the risk of preterm delivery and low birth weight in four Midwestern states

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Cited by 116 publications
(74 citation statements)
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“…However, two recent studies show an association between nitrate in drinking water and cancer, in particular colorectal cancer [6], and bladder cancer [7]. There is also evidence that nitrate in drinking water may be associated with an increased risk of birth defects [8] and other adverse reproductive outcomes [9]. …”
Section: Introductionmentioning
confidence: 99%
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“…However, two recent studies show an association between nitrate in drinking water and cancer, in particular colorectal cancer [6], and bladder cancer [7]. There is also evidence that nitrate in drinking water may be associated with an increased risk of birth defects [8] and other adverse reproductive outcomes [9]. …”
Section: Introductionmentioning
confidence: 99%
“…Studies on seasonal variation of nitrate and nitrite in drinking water are few. A study conducted in four Midwestern United States found seasonal patterns in nitrate-nitrite concentrations in drinking water, with the highest concentrations observed in winter and early spring [9]. Stayner and colleagues [9] also point to the possibility of water supply managers deliberately sampling at times of especially high or low concentrations, reducing the representativeness of the data.…”
Section: Introductionmentioning
confidence: 99%
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“…The most commonly used herbicide, atrazine, has been extensively monitored in the whole world, contaminating plants, soil, water resources [1, 2]. Atrazine, with a half-life of 30-740 days [3], is very stable in the environment due to little loss by volatilization, low sediment partitioning, and relatively slow rates of degradation [4].…”
Section: Introductionmentioning
confidence: 99%
“…Studies carried out in Asia [6], Europe [7][8] and the USA [9] show that pesticides and their degradation products are often detected in surface water, in some cases at levels exceeding the maximum individual limit (0.1 µg L -1 ) established by the European Commission (EC) for drinking water [10]. Therefore, various countries around the world have developed monitoring programs to evaluate the level of pesticide contamination in bodies of water, taking the measures necessary to minimize the impact of these substances on the environment and protect the quality of water resources [11].…”
Section: Introductionmentioning
confidence: 99%