2020
DOI: 10.1080/05704928.2020.1738453
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ATR-FTIR spectroscopy as the future of diagnostics: a systematic review of the approach using bio-fluids

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Cited by 56 publications
(40 citation statements)
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“…The correlation between ACPA and the wave number characteristic for lipids and cholesterol suggests that it may also be associated with lipid lev els that may be dependent on inflammation levels. Furthermore, the characteristic bands for ACPA were 1340-1345 cm −1 , associated with the amide III of proteins, 1197-1198 cm −1 , associated www.nature.com/scientificreports/ with carbohydrates and creatinine, and 829 cm −1 , associated with the aromatic C-H band 50 . The obtained results suggest that the presence of ACPA may affect the protein profile in sera samples, which can be explained by conformation changes and glycosylation of the autoantibodies.…”
Section: Discussionmentioning
confidence: 99%
“…The correlation between ACPA and the wave number characteristic for lipids and cholesterol suggests that it may also be associated with lipid lev els that may be dependent on inflammation levels. Furthermore, the characteristic bands for ACPA were 1340-1345 cm −1 , associated with the amide III of proteins, 1197-1198 cm −1 , associated www.nature.com/scientificreports/ with carbohydrates and creatinine, and 829 cm −1 , associated with the aromatic C-H band 50 . The obtained results suggest that the presence of ACPA may affect the protein profile in sera samples, which can be explained by conformation changes and glycosylation of the autoantibodies.…”
Section: Discussionmentioning
confidence: 99%
“…Near and mid infrared and Raman spectroscopy are part of a family of techniques that belong to vibrational spectroscopy [18][19][20][21][22][23]. These techniques have been applied to measure and quantify a wide range of chemical compounds, biochemical and functional properties in different food matrices, as well as in agricultural commodities, including fruits and vegetables [18][19][20][21][22][23].…”
Section: A Brief Background In Vibrational Spectroscopymentioning
confidence: 99%
“…Near and mid infrared and Raman spectroscopy are part of a family of techniques that belong to vibrational spectroscopy [18][19][20][21][22][23]. These techniques have been applied to measure and quantify a wide range of chemical compounds, biochemical and functional properties in different food matrices, as well as in agricultural commodities, including fruits and vegetables [18][19][20][21][22][23]. The vibrational spectrum behaves as the so called "fingerprint", and has the potential to quantify, qualify, characterise and elucidate the intrinsic characteristic of any biological samples [18][19][20][21][22][23].…”
Section: A Brief Background In Vibrational Spectroscopymentioning
confidence: 99%
“…(Other disorders) 1 SERS Saliva. Sjögren's syndrome (SjS) 2020 [Moisoiu 2020] 96.5% 2 ATR-IR Periodontal Diseases 2020 [Beyer-Hans et al 2020 ] _ 3 ATR-FTIR Bio fluids including saliva; Review, clinical applications 2020 [Naseer et al 2020 ] _ 4 Raman Amyotrophic Lateral Sclerosis (ALS) diagnosis 2020 [Carlomagno et al 2020 ] _ 5 SERS Periodontitis, Sialic Acid (SA) 2019 [Hernández-Cedillo et al 2019 ] 69.6% 6 SERS To evaluate the activity of urease in saliva. Dental caries; helicobacter pylori infection 2019 [Hu et al 2019 ] L.O.D: 2.35 μg/ml 7 SERS biomarkers of bronchial inflammation in the saliva of children with asthma 2019 [Zamora-Mendoza et al 2019 ] 85% 8 ATR-FTIR Chronic kidney disease 2019 [Rodrigues et al 2019a , b ] 92.8% 9 FTIR Burning Mouth Syndrome 2019 [Rodrigues et al 2019a , b ] _ 10 FTIR Neonatal sepsis using saliva 2019 [Yunanto et al 2019 ] _ 11 ATR-FTIR Multiple dental caries 2018 [Seredin et al 2018 ] _ 12 Plasmonics Hepatitis B 2017 [Riedel et al 2017 ] _ 13 IR …”
Section: Summary and Future Prospectsmentioning
confidence: 99%