1994
DOI: 10.1094/asbcj-52-0019
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ATP Bioluminescence Procedure for Viability Testing of Potential Beer Spoilage Microorganisms

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Cited by 14 publications
(9 citation statements)
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“…Assays of ATP content have been widely used to characterise biomass viability [13] and to detect potential spoilage microorganisms in the beer and food industry [8,12], assuming that it is possible to use the concentration of ATP to measure the viable cells of a certain species. In the work mentioned above, ATP content was determined to give information about the general energetic state of the culture when submitted to the toxicants.…”
Section: Biochemical Toxicological Assaysmentioning
confidence: 99%
“…Assays of ATP content have been widely used to characterise biomass viability [13] and to detect potential spoilage microorganisms in the beer and food industry [8,12], assuming that it is possible to use the concentration of ATP to measure the viable cells of a certain species. In the work mentioned above, ATP content was determined to give information about the general energetic state of the culture when submitted to the toxicants.…”
Section: Biochemical Toxicological Assaysmentioning
confidence: 99%
“…According to Connolly and colleagues (1993) and Dowhanick and Sobczak (1994), one of the major problems with pharmaceutical formulation is possible interference of formulation constituents with detection of the light emission. Formulation constituents can absorb or disperse emitted light, which severely limits the detection sensitivity and consequently leads to the occurence of false-positive results.…”
Section: Resultsmentioning
confidence: 99%
“…There is an increasing demand for new technologies that provide rapid quanti®cation of micro-organisms in suspension. Many methods have been evaluated, including epi¯uor escence microscopy,¯ow cytometry and bioluminescence (Dowhanick and Socczak 1994;Kepner and Pratt 1994;Davey et al 1999). The measurement of biological systems using such methods has proved dif®cult, with constraints such as selectivity, sensitivity, reproducibility and cost.…”
Section: Introductionmentioning
confidence: 99%