Abstract:An enhancement of heat capacity (C v) of nanoconfined liquid is reported using equilibrium molecular dynamics simulations using Lennard-Jones type solid-liquid molecular model. Liquid molecules are confined in between two solid surfaces with separation distance varying from 0.6 to 17.55 nm and temperature 100 K to 140 K. The obtained heat capacity of the bulk liquid is in excellent agreement with the published literature. However, in case of nanoconfined liquid, for a particular temperature and gap thickness b… Show more
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